The recipe Veggie Egg Cups

Made From Scratch Recipes
  1. Made From Scratch Recipes
  2. Brunch
  3. Veggie
  4. Egg
  5. Veggie Egg Cups

Veggie Egg Cups recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Veggie Egg Cups!

Veggie Egg Cups

Veggie Egg Cups Recipe
Veggie Egg Cups

Sauteed all the veggie the mixed with the egg, egg white, cheese and milk. Popped in the oven for 25 minutes until the tops were a little brown. I used silicon muffin cups so the cook time was a bit higher

What Course Is Veggie Egg Cups?

Veggie Egg Cups is for Breakfast.


How Long Does Veggie Egg Cups Recipe Take To Prepare?

Veggie Egg Cups takes 25 minutes to prepare.


How Long Does Veggie Egg Cups Recipe Take To Cook?

Veggie Egg Cups takes 25 minutes to cook.


How Many Servings Does Veggie Egg Cups Recipe Make?

Veggie Egg Cups makes 12 servings.


What Are The Ingredients For Veggie Egg Cups Recipe?

The ingredients for Veggie Egg Cups are:

2 oz. Cheese
6 eggs
3 egg whites
Veggies (your choice)
1/4 cup of rice milk


How Do I Make Veggie Egg Cups?

Here is how you make Veggie Egg Cups:

350 for 25 minutesServing Size: 12 muffin cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MMCLENNAND.


What's The Nutritional Info For Veggie Egg Cups?

The nutritional information for Veggie Egg Cups is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 63.1
  • Total Fat: 3.9 g
  • Cholesterol: 97.7 mg
  • Sodium: 89.5 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.7 g

What Dietary Needs Does Veggie Egg Cups Meet?

The dietary needs meet for Veggie Egg Cups is Vegetarian

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