Brunch

Betty Crocker Waffles is for Breakfast.

Betty Crocker Waffles takes 10 minutes to prepare.

Betty Crocker Waffles takes 30 minutes to cook.

Betty Crocker Waffles makes 30 servings.

The ingredients for Betty Crocker Waffles are:

2 5/8 cups All-Purpose Flour
1 1/2 tbsp baking powder
3/8 tsp salt
3 eggs
2 5/8 cups milk
3/4 cup cooking oil
1 tsp vanilla flavoring

Here is how you make Betty Crocker Waffles:

Mix together flour, baking powder, and salt. beat eggs and add to flour mix. Beat in milk and oil. Stir till smooth - don't overmix!Pour 1 to 1 and 1/4 cup of batter onto waffle iron. Bake according to waffle iron directions. Serve warm.Makes roughly 30 waffles (on my iron using 1/4 cup batter per waffle)Number of Servings: 30Recipe submitted by SparkPeople user ROCKYROADLOVER.

The nutritional information for Betty Crocker Waffles is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 105.6

• Total Fat: 6.2 g
• Cholesterol: 22.3 mg
• Sodium: 118.1 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.3 g
• Protein: 2.5 g