Brunch

Elise's Waffles is for Breakfast.

Elise's Waffles takes 5 minutes to prepare.

Elise's Waffles takes 4 minutes to cook.

Elise's Waffles makes 8 servings.

The ingredients for Elise's Waffles are:

2 cup Flour, white
1 tsp Salt
4 tsp Baking Powder
6 tsp Granulated Sugar
2 large egg
1.5 cup Milk, nonfat (skim milk)
0.33 cup butter melted
1 tsp Vanilla Extract

Here is how you make Elise's Waffles:

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.Serving Size: Makes 8 1/2 cup WafflesNumber of Servings: 8Recipe submitted by SparkPeople user TWOCHICSLNE.

The nutritional information for Elise's Waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.4

• Total Fat: 9.6 g
• Cholesterol: 69.1 mg
• Sodium: 629.4 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 0.8 g
• Protein: 6.4 g