Belgium Waffles Recipe | Made From Scratch Recipes

The recipe Belgium Waffles

Belgium Waffles recipe is a Breakfast, Snack meal that takes 5 minutes to make. If you enjoy for Breakfast, Snack, you will like Belgium Waffles!

Belgium Waffles
A simple batter to make 4 big or 8 small waffles What Course Is Belgium Waffles? Belgium Waffles is for Breakfast, Snack. How Long Does Belgium Waffles Recipe Take To Prepare? Belgium Waffles takes 5 minutes to prepare. How Long Does Belgium Waffles Recipe Take To Cook? Belgium Waffles takes 5 minutes to cook. How Many Servings Does Belgium Waffles Recipe Make? Belgium Waffles makes 4 servings. What Are The Ingredients For Belgium Waffles Recipe? The ingredients for Belgium Waffles are: 1 cup flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 tbsp sugar 1 beaten eggs 1 cup milk 1/2 tbsp oil (to greese the waffelmaker) How Do I Make Belgium Waffles? Here is how you make Belgium Waffles: whip all ingreedians up and bake in greesed waffle makerServing Size:?makes 4 servings What's The Nutritional Info For Belgium Waffles? The nutritional information for Belgium Waffles is: Servings Per Recipe: 4 Amount Per Serving Calories: 185.2 Total Fat: 4.5 g Cholesterol: 45.6 mg Sodium: 492.0 mg Total Carbs: 30.1 g Dietary Fiber: 0.7 g Protein: 6.6 g What Dietary Needs Does Belgium Waffles Meet? The dietary needs meet for Belgium Waffles is Vegetarian

Belgium Waffles

A simple batter to make 4 big or 8 small waffles

Belgium Waffles is for Breakfast, Snack.

Belgium Waffles takes 5 minutes to prepare.

Belgium Waffles takes 5 minutes to cook.

Belgium Waffles makes 4 servings.

The ingredients for Belgium Waffles are:

1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 tbsp sugar
1 beaten eggs
1 cup milk
1/2 tbsp oil (to greese the waffelmaker)

Here is how you make Belgium Waffles:

whip all ingreedians up and bake in greesed waffle makerServing Size:?makes 4 servings

The nutritional information for Belgium Waffles is:

The dietary needs meet for Belgium Waffles is Vegetarian