Brunch

apricot, plum and walnut jam is for Breakfast, Dessert.

apricot, plum and walnut jam takes 15 minutes to prepare.

apricot, plum and walnut jam takes 120 minutes to cook.

apricot, plum and walnut jam makes 190 servings.

The ingredients for apricot, plum and walnut jam are:

12 ripe plums
1 cup dried apricots
9 cups granulated sugar (warmed)
3 cups of water
2 cups of chopped walnuts

Here is how you make apricot, plum and walnut jam:

add the apricots to 1 cup of water and set to boil to reconstitute.cut the plums in half and remove pitadd the plums and the apricots to a large pot along with remaining water, bring to a boil for 1 hour.when plums and apricots are softened, use a potato masher to break them into smaller peices, being sure to leave then still chunky.slowly stir in all 9 cups of sugar and bring to a boil until the mixture thickens to a jam like consistancy.fills 6 glass pint jars. 1 tbsp per serving. Number of Servings: 190Recipe submitted by SparkPeople user AMAUPIN0402.

The nutritional information for apricot, plum and walnut jam is:

• Servings Per Recipe: 190
• Amount Per Serving
• Calories: 51.4

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.2 g
• Protein: 0.3 g

The dietary needs meet for apricot, plum and walnut jam is Vegan