Brunch

Watermelon Punch(Ponche de Melon) takes 20 minutes to prepare.

Watermelon Punch(Ponche de Melon) takes 15 minutes to cook.

Watermelon Punch(Ponche de Melon) makes 30 servings.

The ingredients for Watermelon Punch(Ponche de Melon) are:

1 watermelon, big(1 melon de agua grande)
1 bottle rum(1 botella ron)
2 bottles cider(2 botellas de sidra)
1 bottle soda water(1 botella de agua de soda)
4 tbsp sugar(4 cdas azucar)
30 cherries(30 cerezas)
lemon peel(cascara de limon)
Ice "Frappe"(Hielo Frappe)

Here is how you make Watermelon Punch(Ponche de Melon):

1-Give a transversal cut to the watermelon and take the pulp out.Leave the crust(rind) aside to be used as bowl for punch.(Dele un corte transversal al meon y saque la pulpa.Deje la corteza entera para servir el ponche dentro.)2-Cut the pulp in pieces and put them in a bowl with the sugar.(Corte la pulpa en pedacitos y ponga en una envase con azucar.)3-Pour enough rum inside the rind and leave it for 8 hours.(Eche suficiente ron dentro de la corteza y dejelo por 8 horas.)4-After 8 hours, add the sweetened pulp, the remaining rum, cider, and soda water. Stir slowly and add ice. Garnish with cherries and lemon peel.(Despues de 8 horas, aguegue la pulpa azucarada, el restante del ron, la cidra y el agua carbonatada.Mueva cuidadosamente, y agregue el hielo.Adorne con cerezas y cascara de limon.5-Serve 30 persons(Sirve 30 personas)Number of Servings: 30Recipe submitted by SparkPeople user NAIK101.

The nutritional information for Watermelon Punch(Ponche de Melon) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 170.3

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 18.4 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.9 g
• Protein: 0.9 g

The dietary needs meet for Watermelon Punch(Ponche de Melon) is Vegetarian