The recipe Whole Wheat Chinese bun dough

Made From Scratch Recipes

Whole Wheat Chinese bun dough recipe is a Asian Breakfast meal that takes several minutes to make. If you enjoy Asian for Breakfast, you will like Whole Wheat Chinese bun dough!

Whole Wheat Chinese bun dough

Whole Wheat Chinese bun dough Recipe
Whole Wheat Chinese bun dough

中式全麥萬用麵糰

What Course Is Whole Wheat Chinese bun dough?

Whole Wheat Chinese bun dough is for Breakfast.


How Long Does Whole Wheat Chinese bun dough Recipe Take To Prepare?

Whole Wheat Chinese bun dough takes several minutes to prepare.


How Long Does Whole Wheat Chinese bun dough Recipe Take To Cook?

Whole Wheat Chinese bun dough takes several minutes to cook.


How Many Servings Does Whole Wheat Chinese bun dough Recipe Make?

Whole Wheat Chinese bun dough makes 24 servings.


What Are The Ingredients For Whole Wheat Chinese bun dough Recipe?

The ingredients for Whole Wheat Chinese bun dough are:



* *Flour, White Whole Wheat, Bob's Red Mill, 1/4 Cup (34 grams), 480 gram

* Edensoy, EdenSoy Unsweetened Soymilk, 1 cup, 1.6 cups - 375 g
* *Sucanat Wholesome Sweeteners, 8 tsp (remove)
salt
Fresh Yeast 27 g
* Olive Oil, 30 grams (remove)


How Do I Make Whole Wheat Chinese bun dough?

Here is how you make Whole Wheat Chinese bun dough:

Chinese bun dough.Number of Servings: 24Recipe submitted by SparkPeople user CHIALIYU.


What's The Nutritional Info For Whole Wheat Chinese bun dough?

The nutritional information for Whole Wheat Chinese bun dough is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 94.6
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.2 g

What Type Of Cuisine Is Whole Wheat Chinese bun dough?

Whole Wheat Chinese bun dough is Asian cuisine.


What Dietary Needs Does Whole Wheat Chinese bun dough Meet?

The dietary needs meet for Whole Wheat Chinese bun dough is Vegan


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