Brunch

Whole Wheat Breadmaker Bagels (Vegan) is for Breakfast.

Whole Wheat Breadmaker Bagels (Vegan) takes 150 minutes to prepare.

Whole Wheat Breadmaker Bagels (Vegan) takes 30 minutes to cook.

Whole Wheat Breadmaker Bagels (Vegan) makes 9 servings.

The ingredients for Whole Wheat Breadmaker Bagels (Vegan) are:

1 cup warm water
2 cups bread flour
1 cup wheat flour
1 packet yeast
2 tablespoons agave
1.5 teaspoons salt
3 tbsp sesame seeds
3 tbsp dried onion
2 tbsp fennel

cornmeal for dusting

Here is how you make Whole Wheat Breadmaker Bagels (Vegan):

Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting. When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar. Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole. Cover bagels with a clean cloth, and let rest for 10 minutes. Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings. Bake in a preheated 375 degree F (190 degrees C) oven for 20 to 25 minutes, until well browned.Serving Size: Makes 9 bagelsNumber of Servings: 9Recipe submitted by SparkPeople user MARYSIA86.

The nutritional information for Whole Wheat Breadmaker Bagels (Vegan) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 225.4

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 392.6 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 2.6 g
• Protein: 7.5 g

The dietary needs meet for Whole Wheat Breadmaker Bagels (Vegan) is Vegan