Brunch

Whole Wheat Flaxseed Belgian Waffles is for Breakfast.

Whole Wheat Flaxseed Belgian Waffles takes 5 minutes to prepare.

Whole Wheat Flaxseed Belgian Waffles takes 15 minutes to cook.

Whole Wheat Flaxseed Belgian Waffles makes 8 servings.

The ingredients for Whole Wheat Flaxseed Belgian Waffles are:

2 C. Whole wheat flour
1/4 C. raw sugar or stevia
3 T. baking powder
3/4 t. sea salt
2 C. almond breeze or milk
3 eggs or equivalent egg replacer
1/3 C. Canola oil
1 t. vanilla

Here is how you make Whole Wheat Flaxseed Belgian Waffles:

Gather dry ingredients in a bowl.mix and add wet ingredients stirring until just mixed.Warm up waffle iron, and when the ready light comes on, bake your waffles. Makes 8 large waffles or more if you have a thin waffle iron. I bake until just lightly browned, then cool on a rack and put in a freezer bag. Great for toasting a single waffle in the morning for a quick breakfast.Serving Size: 8 Belgian Waffles or more if they are thin wafflesNumber of Servings: 8Recipe submitted by SparkPeople user DANCEMONKEY.

The nutritional information for Whole Wheat Flaxseed Belgian Waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.8

• Total Fat: 13.0 g
• Cholesterol: 80.3 mg
• Sodium: 1,111.3 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 4.5 g
• Protein: 6.8 g

Whole Wheat Flaxseed Belgian Waffles is French cuisine.

The dietary needs meet for Whole Wheat Flaxseed Belgian Waffles is Lactose Free