Brunch

Whole Wheat Hucklberry Waffles is for Breakfast.

Whole Wheat Hucklberry Waffles takes 10 minutes to prepare.

Whole Wheat Hucklberry Waffles takes 20 minutes to cook.

Whole Wheat Hucklberry Waffles makes 10 servings.

The ingredients for Whole Wheat Hucklberry Waffles are:

2 eggs
2 cups buttermilk ( I use short cut of 1%milk plus 1 tbsp vinegar and let it sit for 5 minutes.)
1 cup white flour
1 cup whole wheat flour
1/2 cup no sugar added or unsweetened applesause
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
3 tsp sugar (or 1 tbsp)
1 cup huckleberries fresh or frozen
2 tsp cinnamon
1 tsp vanilla extract

Here is how you make Whole Wheat Hucklberry Waffles:

Preheat waffle ironBeat eggs with electric mixer or whisk. Add next six ingredients and beat with electric mixer until smooth. Gently stir in huckleberries, cinnamon and vanilla extract with wooden spoon. Pour by cupfuls into heated waffle iron and enjoy. Should make about 5 large waffles, serving size is 1/2 of large waffle.Serving Size: makes 5 large 4 square waffles, svg size 2 squaresNumber of Servings: 10Recipe submitted by SparkPeople user REGAN1GRL.

The nutritional information for Whole Wheat Hucklberry Waffles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 142.0

• Total Fat: 1.9 g
• Cholesterol: 39.4 mg
• Sodium: 85.7 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.3 g
• Protein: 5.9 g

The dietary needs meet for Whole Wheat Hucklberry Waffles is Vegetarian