Brunch

Zucchini and Chevre Frittata with Fresh Herbs is for Breakfast.

Zucchini and Chevre Frittata with Fresh Herbs takes 10 minutes to prepare.

Zucchini and Chevre Frittata with Fresh Herbs takes 20 minutes to cook.

Zucchini and Chevre Frittata with Fresh Herbs makes 5 servings.

The ingredients for Zucchini and Chevre Frittata with Fresh Herbs are:

Number of Servings: 4
Ingredients:
8 teaspoons extra-virgin olive oil, divided
2 cup diced zucchini, (2 small)
1 cup chopped onion
1 cup grape tomatoes, or cherry tomatoes, halved
1/2 cup slivered fresh mint
1/2 cup slivered fresh basil
1/2 teaspoon salt, divided
Freshly ground pepper, to taste
10 large eggs
2/3 cup crumbled goat cheese, (2 ounces)

Here is how you make Zucchini and Chevre Frittata with Fresh Herbs:

Instructions: ? Heat 2 teaspoons oil in a 10-inch nonstick skillet over medium heat. Add zucchini and onion; cook, stirring often, for 1 minute. Cover and reduce heat to medium-low; cook, stirring occasionally, until the zucchini is tender, but not mushy, 3 to 5 minutes. Add tomatoes, mint, basil, 1/8 teaspoon salt and a grinding of pepper; increase heat to medium-high and cook, stirring, until the moisture has evaporated, 30 to 60 seconds.? Whisk eggs, the remaining 1/8 teaspoon salt and a grinding of pepper in a large bowl until blended. Add the zucchini mixture and cheese; stir to combine. Preheat the broiler.? Wipe out the pan and brush it with the remaining 2 teaspoons oil; place over medium-low heat. Add the frittata mixture and cook, without stirring, until the bottom is light golden, 2 to 4 minutes. As it cooks, lift the edges and tilt the pan so uncooked egg will flow to the edges.? Place the pan under the broiler and broil until the frittata is set and the top is golden, 1 1/2 to 2 1/2 minutes. Loosen the edges and slide onto a plate. Cut into wedges and serve.Number of Servings: 5Recipe submitted by SparkPeople user MOUNTROYALMOM.

The nutritional information for Zucchini and Chevre Frittata with Fresh Herbs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 271.3

• Total Fat: 20.0 g
• Cholesterol: 374.0 mg
• Sodium: 433.5 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.7 g
• Protein: 15.0 g

Zucchini and Chevre Frittata with Fresh Herbs is Spanish cuisine.

The dietary needs meet for Zucchini and Chevre Frittata with Fresh Herbs is Gluten Free