Brunch

Zucchini Fritters (Martha Stewart Recipe) is for Side Dish.

Zucchini Fritters (Martha Stewart Recipe) takes 15 minutes to prepare.

Zucchini Fritters (Martha Stewart Recipe) takes 15 minutes to cook.

Zucchini Fritters (Martha Stewart Recipe) makes 12 servings.

The ingredients for Zucchini Fritters (Martha Stewart Recipe) are:

2 medium zucchini
1 tbsp fresh lemon zest
1 tsp salt
1/4 tsp black pepper
1 garlic clove minced
1 tsp onion powder
2 large eggs
1/2 cup all purpose flour (or a little more as needed)
2 to 4 tbsp canola oil

Here is how you make Zucchini Fritters (Martha Stewart Recipe):

Grate zucchini and carrot using large hole grater into a bowl. Combine all but flour and oil. Once all ingredients are combined, stir in flour little by little to prevent clumping. Heat oil in pan and begin frying right away. Brown on each side and drain on paper towels after cooking to remove excess oil. Keep warm in oven if needed. Serve with apple sauce, jam or fresh lemon wedges.Serving Size: makes about 12 small frittersNumber of Servings: 12Recipe submitted by SparkPeople user TECHMOM17.

The nutritional information for Zucchini Fritters (Martha Stewart Recipe) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.3

• Total Fat: 5.6 g
• Cholesterol: 30.8 mg
• Sodium: 260.4 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g

The dietary needs meet for Zucchini Fritters (Martha Stewart Recipe) is Vegetarian