Christmas

Mincemeat Swirled Pumpkin Bread is for Breakfast, Snack.

Mincemeat Swirled Pumpkin Bread takes 125 minutes to prepare.

Mincemeat Swirled Pumpkin Bread takes 45 minutes to cook.

Mincemeat Swirled Pumpkin Bread makes 14 servings.

The ingredients for Mincemeat Swirled Pumpkin Bread are:

1 packet of active yeast
1/2 cup of warm, 1% milk
1 egg
1 tsp vanilla
3/4 cup pumpkin puree
1/4 cup brown sugar
1/4 tsp salt
1 tsp pumpkin pie spice
2 cups flour
1 cup whole wheat flour
1 tsp vital wheat gluten (optional, for a higher rise)
1/2 cup prepared mincemeat

Here is how you make Mincemeat Swirled Pumpkin Bread:

Mix yeast and warmed milk in a large bowl, allow to proof 10 minutes. Add in the rest of the dough ingredients and thoroughly combine to a dough. Add no more than 1/4 cup more flour!Knead for 7-10 minutes.Place in a greased bowl, turning to coat.Cover and allow to rise 1 hour, until doubled.Roll dough out into a large rectangle (about 1/4" thick).Spread the mincemeat evenly over the dough, then roll up tightly from the short end.Place into a greased loaf pan, cover and allow to rise 45 minutes.Preheat oven to 350F.Bake loaf 45 minutes, turn out of pan immediately and cool completely on a rack before slicing.Number of Servings: 14Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Mincemeat Swirled Pumpkin Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 129.8

• Total Fat: 0.8 g
• Cholesterol: 15.6 mg
• Sodium: 12.1 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.0 g
• Protein: 4.2 g