Christmas

Piernik with butter is for Dessert.

Piernik with butter takes 30 minutes to prepare.

Piernik with butter takes 45 minutes to cook.

Piernik with butter makes 24 servings.

The ingredients for Piernik with butter are:

1kg of flour, roughly 5 cups
1/2 kg of honey
2 cups of granulated sugar
250 g of unsalted butter
0.5 cup 1% milk
3 extra large eggs, fresh
3 tdp of baking soda
Spices - cinnamon, cloves, ginger, cardamom nutmeg or 2 packages of Polish Spices for Piernik (Przyprawa korzenna do piernika)

Here is how you make Piernik with butter:

Heat slowly honey, butter and sugar almost to boiling. Leave to cool to the room temperature. Add flour, eggs, baking soda dissolved in milk and spices. Kneed well with hands. Form a ball, wrap well in plastic wrap and store in the refrigerator for 2 weeks at least. Then spred on the baking sheet , about 5cm (2") thick, or less and bake in 180C (350F) for about 45 min, depending on the thickness. You could make cookies, then baking time would be less than 20min.Number of Servings: 24Recipe submitted by SparkPeople user ANKAKO.

The nutritional information for Piernik with butter is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 314.5

• Total Fat: 9.6 g
• Cholesterol: 54.3 mg
• Sodium: 173.0 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 0.9 g
• Protein: 4.0 g