Christmas

Gum Drop Christmas Cake is for Dessert.

Gum Drop Christmas Cake takes several minutes to prepare.

Gum Drop Christmas Cake takes several minutes to cook.

Gum Drop Christmas Cake makes 48 servings.

The ingredients for Gum Drop Christmas Cake are:

raisins 1 lb white, 1 cup pecans, 4 cups flour, 1 t. salt, 1 cup shortening (butter), 1 t cloves, 1.5 cups applesauce, 2 lbs gum drops, 4 eggs, 1/4 t nutmeg, 1 t cinnamin, 1 t soda, 1 t vanilla
Cream shortening and sugar and add eggs. Sift dry ingredients and save about a cup. add apple sauce and soda to wet mixture. add dry ingredients. mix gum drops, raisins, and nuts with saved flour stuff and mix into other mixture. grease and flour anglefood cake pan or one large loaf pan and 4-5 mini loaf pans. Bake about 2 hours at 325 degrees F
Make one month ahead of time and store in cool place (fridge) well wrapped.

Here is how you make Gum Drop Christmas Cake:

makes around 48 servings if sliced thin or possibly more.Number of Servings: 48Recipe submitted by SparkPeople user ELKAIZER.

The nutritional information for Gum Drop Christmas Cake is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 180.0

• Total Fat: 6.4 g
• Cholesterol: 28.9 mg
• Sodium: 105.2 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g