Christmas

fruit cake is for Dessert.

fruit cake takes 10 minutes to prepare.

fruit cake takes 40 minutes to cook.

fruit cake makes 10 servings.

The ingredients for fruit cake are:

4oz unsalted butter or margarine (GB Stork Margerine)
1 cup milk
1 cup mixed fruit
1 cup demarera sugar or sugar substitute
2 cups self raising flour
1 egg

Here is how you make fruit cake:

Put butter, milk, sugar and mixed fruit in a bowl and microwave on full power until butter has melted and then mix well. Leave to cool slightly. Mix in flour which has been sieved. Whisk egg and add to mix. Put in loaf/baking tin and bake for approx 35-45 min at 160. At the end of this time if still sticky turn off oven and leave cake in oven for a few minutes more.Lovely cake for a treat. Please note that making cake with demarera and butter ups the calories and fat content, but it's every bit as nice with the low cal options. (portions calculated using low cal opt.) Makes a least 8 - 10 portionsNumber of Servings: 10Recipe submitted by SparkPeople user MORGANA5.

The nutritional information for fruit cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 141.0

• Total Fat: 3.6 g
• Cholesterol: 19.9 mg
• Sodium: 50.3 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.0 g
• Protein: 3.2 g