The recipe fruit cake

Made From Scratch Recipes

fruit cake recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like fruit cake!

fruit cake

fruit cake Recipe
fruit cake

4oz unsalted butter or margarine (GB Stork Margerine), 1 cup demerera sugar or sugar substitute, 1 cup milk, 1 cup mixed fruit, 1 egg, 2 cups flour (self raising)

What Course Is fruit cake?

fruit cake is for Dessert.

How Long Does fruit cake Recipe Take To Prepare?

fruit cake takes 10 minutes to prepare.

How Long Does fruit cake Recipe Take To Cook?

fruit cake takes 40 minutes to cook.

How Many Servings Does fruit cake Recipe Make?

fruit cake makes 10 servings.

What Are The Ingredients For fruit cake Recipe?

The ingredients for fruit cake are:

4oz unsalted butter or margarine (GB Stork Margerine)
1 cup milk
1 cup mixed fruit
1 cup demarera sugar or sugar substitute
2 cups self raising flour
1 egg

How Do I Make fruit cake?

Here is how you make fruit cake:

Put butter, milk, sugar and mixed fruit in a bowl and microwave on full power until butter has melted and then mix well. Leave to cool slightly. Mix in flour which has been sieved. Whisk egg and add to mix. Put in loaf/baking tin and bake for approx 35-45 min at 160. At the end of this time if still sticky turn off oven and leave cake in oven for a few minutes more.Lovely cake for a treat. Please note that making cake with demarera and butter ups the calories and fat content, but it's every bit as nice with the low cal options. (portions calculated using low cal opt.) Makes a least 8 - 10 portionsNumber of Servings: 10Recipe submitted by SparkPeople user MORGANA5.

What's The Nutritional Info For fruit cake?

The nutritional information for fruit cake is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 141.0
  • Total Fat: 3.6 g
  • Cholesterol: 19.9 mg
  • Sodium: 50.3 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.2 g

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