Christmas

Caramel Chews is for Dessert.

Caramel Chews takes 20 minutes to prepare.

Caramel Chews takes 20 minutes to cook.

Caramel Chews makes 64 servings.

The ingredients for Caramel Chews are:

1/2 cup butter or margaine
1 cup (4 oz.) chopped walnuts or pecans
1/2 cup light corn syrup
1/2 can (about 3/4 cup) sweetened condensed milk
1 cup packed light or dark brown sugar
1/2 tsp. vanilla Extract

Here is how you make Caramel Chews:

1. Generosuly butter bottom of 8" square pan. Add nuts, shake pan to settle nuts.2. Put remaining butter and the corn syrup in a 2 quart pan. Cook stirring, over medium heat until butter melts.3. Add condensed milk, brone sugar and vanilla. stir to smoothly blend.4. Cook, stirring constantly for 10-12 minutes or until mixture has a tick, caramelly consistency. (drop a small amount into a dis of cold water: it should hold togeter in a soft ball.)5. Paur mixture ofver nuts in pan and tilt pan to allow caramel to flow over nuts in an even layer.6. Let cool at least 2 hours. With a sarp knife, cut toffee into 1-inch squares. Wrap each square in waxed paper. Store in a cool, dry placemakes 64, 1 inch squaresNumber of Servings: 64Recipe submitted by SparkPeople user JUSTLILBIT.

The nutritional information for Caramel Chews is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 54.0

• Total Fat: 3.0 g
• Cholesterol: 0.4 mg
• Sodium: 27.1 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g