The recipe Southwestern Breakfast Casserole

Made From Scratch Recipes

Southwestern Breakfast Casserole recipe is a Breakfast meal that takes 50 minutes to make. If you enjoy for Breakfast, you will like Southwestern Breakfast Casserole!

Southwestern Breakfast Casserole

Southwestern Breakfast Casserole Recipe
Southwestern Breakfast Casserole

Good company breakfast,(sodium is high) can be doubled & cooked in a 13X9X2 , add 15 min

What Course Is Southwestern Breakfast Casserole?

Southwestern Breakfast Casserole is for Breakfast.


How Long Does Southwestern Breakfast Casserole Recipe Take To Prepare?

Southwestern Breakfast Casserole takes 15 minutes to prepare.


How Long Does Southwestern Breakfast Casserole Recipe Take To Cook?

Southwestern Breakfast Casserole takes 50 minutes to cook.


How Many Servings Does Southwestern Breakfast Casserole Recipe Make?

Southwestern Breakfast Casserole makes 6 servings.


What Are The Ingredients For Southwestern Breakfast Casserole Recipe?

The ingredients for Southwestern Breakfast Casserole are:

1 package Simply Potatoes, southwest style hashbrowns
1 Cup chopped onions
1 Cup Egg Beaters Southwestern
1 Cup milk( I used 1%)
1 Cup shredded cheddar cheese


How Do I Make Southwestern Breakfast Casserole?

Here is how you make Southwestern Breakfast Casserole:

Preheat oven to 350 degreesSpray 8x8 inch square baking pan with nonstick cooking spraySpread hashbrowns on bottom of pan and cook in oven for 15 minutesIn skillet or microwave cook peppers & onions, until softened Remove pan of potatoes from oven, put vegetables and shredded cheese on topCombine eggs and milk in large bowl pour over top.Bake (can cover with foil if you like) 35 minutes or until knife inserted in center comes out clean.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user DIANE2008.


What's The Nutritional Info For Southwestern Breakfast Casserole?

The nutritional information for Southwestern Breakfast Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.5
  • Total Fat: 6.7 g
  • Cholesterol: 21.8 mg
  • Sodium: 496.1 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.6 g

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