The recipe Holiday Brunch Casserole

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Holiday Brunch Casserole recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Holiday Brunch Casserole!

Holiday Brunch Casserole

Holiday Brunch Casserole Recipe
Holiday Brunch Casserole

A Great Casserole for Christmas morning. Something special for the family.

What Course Is Holiday Brunch Casserole?

Holiday Brunch Casserole is for Breakfast.

How Long Does Holiday Brunch Casserole Recipe Take To Prepare?

Holiday Brunch Casserole takes 15 minutes to prepare.

How Long Does Holiday Brunch Casserole Recipe Take To Cook?

Holiday Brunch Casserole takes 30 minutes to cook.

How Many Servings Does Holiday Brunch Casserole Recipe Make?

Holiday Brunch Casserole makes 12 servings.

What Are The Ingredients For Holiday Brunch Casserole Recipe?

The ingredients for Holiday Brunch Casserole are:

-4 Cups frozen shredded hash brown potatoes
-1pound bulk pork sausage, cooked and drained
- 1/2 pound sliced bacon, cooked and crumbled
-1 medium green pepper, chopped
-2 Cups (8 ounces) shredded cheddar cheese, divided
-1 Green onion, chopped
- 1 Cup reduced-fat biscuit/baking mix
- 1/2 teaspoon salt
-4 eggs
-3 Cups milk (2 percent)

How Do I Make Holiday Brunch Casserole?

Here is how you make Holiday Brunch Casserole:

* In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1 cup cheese and onion. Transfer to a greased 13-in. x 9-in. baking dish. *In another bowl, whisk the biscuit mix, salt, eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight. * Remove from teh refigerator 30 minutes before baking. Bake uncovered, at 375 degrees for 30-35 minutes or until golden brown. Let stand for 10 minutes before cutting. Yield:12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user HMORRIS0209.

What's The Nutritional Info For Holiday Brunch Casserole?

The nutritional information for Holiday Brunch Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 374.2
  • Total Fat: 26.1 g
  • Cholesterol: 126.8 mg
  • Sodium: 351.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.3 g

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