Christmas

Holiday Brunch Casserole is for Breakfast.

Holiday Brunch Casserole takes 15 minutes to prepare.

Holiday Brunch Casserole takes 30 minutes to cook.

Holiday Brunch Casserole makes 12 servings.

The ingredients for Holiday Brunch Casserole are:

-4 Cups frozen shredded hash brown potatoes
-1pound bulk pork sausage, cooked and drained
- 1/2 pound sliced bacon, cooked and crumbled
-1 medium green pepper, chopped
-2 Cups (8 ounces) shredded cheddar cheese, divided
-1 Green onion, chopped
- 1 Cup reduced-fat biscuit/baking mix
- 1/2 teaspoon salt
-4 eggs
-3 Cups milk (2 percent)

Here is how you make Holiday Brunch Casserole:

* In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1 cup cheese and onion. Transfer to a greased 13-in. x 9-in. baking dish. *In another bowl, whisk the biscuit mix, salt, eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight. * Remove from teh refigerator 30 minutes before baking. Bake uncovered, at 375 degrees for 30-35 minutes or until golden brown. Let stand for 10 minutes before cutting. Yield:12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user HMORRIS0209.

The nutritional information for Holiday Brunch Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 374.2

• Total Fat: 26.1 g
• Cholesterol: 126.8 mg
• Sodium: 351.0 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.6 g
• Protein: 17.3 g