Christmas

Chili Con Carne with Beans is for Dinner.

Chili Con Carne with Beans takes 20 minutes to prepare.

Chili Con Carne with Beans takes 30 minutes to cook.

Chili Con Carne with Beans makes 10 servings.

The ingredients for Chili Con Carne with Beans are:

The cumin seed is actually just cumin, found in the spice section of the grocery store. The garlic is actually minced garlic. The beer doesn't have to be Guinness, any dark beer will do. the cheese is just for topping.

Here is how you make Chili Con Carne with Beans:

Brown the meat and stir to break up the pieces. Add the onion, green bell pepper, garlic, chili powder, Essence, salt, cumin, and cayenne, and cook, stirring, until soft, about 4 minutes. Put the whole tomatoes in a large mixing bowl and squeeze them with your hands to break them into pieces. Add the squeezed tomatoes and their juices, the tomato paste, sugar, and beer to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally. Serving Size: makes 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user AMGOMEZ86.

The nutritional information for Chili Con Carne with Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 297.5

• Total Fat: 16.9 g
• Cholesterol: 51.5 mg
• Sodium: 741.4 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 5.4 g
• Protein: 15.0 g