Christmas

Emma Houston's Chocolate Peppermint Quick Bread is for Breakfast, Dessert.

Emma Houston's Chocolate Peppermint Quick Bread takes 15 minutes to prepare.

Emma Houston's Chocolate Peppermint Quick Bread takes 60 minutes to cook.

Emma Houston's Chocolate Peppermint Quick Bread makes 12 servings.

The ingredients for Emma Houston's Chocolate Peppermint Quick Bread are:

1/2 stick of unsalted butter
3/4 cup of granulated sugar
3 eggs
1 tsp vanilla
1 cup sour cream
1 1/2 cup all purpose flour
1/4 cup unsweetened cocoa powder
1/2 cup white chocolate chips
1/4 cup crushed candy canes

Powdered sugar icing and crushed candy cane topping

Here is how you make Emma Houston's Chocolate Peppermint Quick Bread:

Preheat oven to 350 degrees. Beat butter and sugar until creamed. Add in eggs, one at a time and then vanilla. Add sour cream. Mix dry ingredients in to mix and incorporate chips and candy canes. Bake for approx 45-60 min, until tester comes out clean. Serving Size:?12

The nutritional information for Emma Houston's Chocolate Peppermint Quick Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 261.4

• Total Fat: 12.4 g
• Cholesterol: 21.1 mg
• Sodium: 25.6 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 1.4 g
• Protein: 3.9 g