Christmas

Biscotti With Chocolate Chips is for Dessert.

Biscotti With Chocolate Chips takes 15 minutes to prepare.

Biscotti With Chocolate Chips takes 40 minutes to cook.

Biscotti With Chocolate Chips makes 36 servings.

The ingredients for Biscotti With Chocolate Chips are:

3/4 c splenda
1 tsp vanilla extract
2 large eggs
2 c all-purpose flour
1 3/4 tsp baking powder
1/4 tsp salt
3/4 Nestles semi sweet choc morsels

Here is how you make Biscotti With Chocolate Chips:

Spray baking sheet with cooking spray.Preheat oven to 350*Combine splenda, vanilla & eggs in a large bowl; stir well with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour & remaining ingredients. Gradually add flour minture to sugar mixture, beating with a mixer at low speed until a dough forms. Turn dough onto a lightly floured surface; knead lightly 7 or 8 times. Divide dough into half. Shage each portion into a 13" long roll. Place rolls on a baking sheet coated with cooking spray; flatten to 1" thickness. Bake at 350* for 20 minutes. Remove rolls from baking sheet; cool 10 minutes on a wire rack. Cut each roll into 18 (1/2") slices. Place slices' cut sides down on baking sheet.Reduce oven temp to 300*. Bake cookies 10 minutes. Turn cookies; bake an additional 10 minutes. Remove from baking sheet; cool completely on wire rack.Yield 3 dozen ( serving size : 1 biscotto).Number of Servings: 36Recipe submitted by SparkPeople user PULEO2.

The nutritional information for Biscotti With Chocolate Chips is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 53.2

• Total Fat: 1.7 g
• Cholesterol: 11.8 mg
• Sodium: 43.5 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.2 g
• Protein: 1.1 g

Biscotti With Chocolate Chips is Italian cuisine.