Christmas

High Protein Low Sugar Chocolate Chocolate Chip, Walnut, and Pecan cookies! is for Dessert.

High Protein Low Sugar Chocolate Chocolate Chip, Walnut, and Pecan cookies! takes 30 minutes to prepare.

High Protein Low Sugar Chocolate Chocolate Chip, Walnut, and Pecan cookies! takes 9 minutes to cook.

High Protein Low Sugar Chocolate Chocolate Chip, Walnut, and Pecan cookies! makes 55 servings.

The ingredients for High Protein Low Sugar Chocolate Chocolate Chip, Walnut, and Pecan cookies! are:

2 cups of self-rising flour
1/3 cup of Splenda Brown Sugar blend
1/3 cup of Splenda Sugar Blend
2 eggs
2 tsp vanilla extract
1 scoop chocolate protein powder
1 scoop vanilla protein powder
1 8 oz package of Hershey's Sugar Free Chocolate Chips
.5 cup chopped pecans
.5 cup chopped walnuts

Here is how you make High Protein Low Sugar Chocolate Chocolate Chip, Walnut, and Pecan cookies!:

pre heat oven to 375sift together flour and protein powderbeat softened butter, sugar blends, and vanilla extract until creamy. add eggs and beat well.gradually add flour mixture, beating wellstir in chocolate chips and nutsdrop by rounded teaspoon onto ungreased cookie sheetbake 7-9 minutes or until edges are lightly browned. remove from cookie sheek to wire rack, cool compleltly. makes 4.5 dozen small cookiesServing Size: 55 small cookiesNumber of Servings: 55Recipe submitted by SparkPeople user BEWYRD.

The nutritional information for High Protein Low Sugar Chocolate Chocolate Chip, Walnut, and Pecan cookies! is:

• Servings Per Recipe: 55
• Amount Per Serving
• Calories: 98.9

• Total Fat: 6.4 g
• Cholesterol: 17.3 mg
• Sodium: 5.1 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.6 g
• Protein: 2.2 g

The dietary needs meet for High Protein Low Sugar Chocolate Chocolate Chip, Walnut, and Pecan cookies! is Sugar Free