Christmas

Mint Chocolate Chip-Oat Cookies is for Dessert.

Mint Chocolate Chip-Oat Cookies takes 20 minutes to prepare.

Mint Chocolate Chip-Oat Cookies takes 10 minutes to cook.

Mint Chocolate Chip-Oat Cookies makes 40 servings.

The ingredients for Mint Chocolate Chip-Oat Cookies are:

4 Tbsp "I Can't Believe It's Not Butter Cooking and Baking Blend"
1/3 cup low fat cream cheese (1/3 less fat)
1 cup light brown sugar, packed
2 large egg yolks
3/4 tsp vanilla extract
1/2 cup oat flour*
1/2 cup all purpose flour
1/3 cup whole wheat flour
3/4 tsp baking soda
1/4 tsp salt
5 ounces dark chocolate and mint chips
*NOTE: To make oat flour, place oats in a food processor or blender until they achieve a flourlike consistency.

Here is how you make Mint Chocolate Chip-Oat Cookies:

Preheat oven to 350 degrees Fahrenheit.Prepare baking pans by spraying with canola oil spray. You may also line pans with parchment paper or use a silicone baking liner.Cream the "butter," cream cheese and brown sugar on high speed using a mixer. Once the mixture is fluffy, reduce the speed to low and add the egg yolks and vanilla. Mix until combined. Combine the the flours, baking soda, salt, and chips in a bowl. Add to the butter mixture and mix by hand until well blended.Drop heaping teaspoons onto a baking sheet about 2 inches apart. Flatten lightly with the bottom of a glass that has been moistened with water. Bake 6-7 minutes. Rotate the pans and bake until lightly browned, about another 3 minutes. Be careful not to overbake. Cool and store in tightly sealed container.Makes 40 Cookies

The nutritional information for Mint Chocolate Chip-Oat Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 69.2

• Total Fat: 2.9 g
• Cholesterol: 11.4 mg
• Sodium: 53.6 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.8 g

The dietary needs meet for Mint Chocolate Chip-Oat Cookies is Low Fat