Christmas

Keto Easy Chocolate Fudge is for Dessert.

Keto Easy Chocolate Fudge takes 5 minutes to prepare.

Keto Easy Chocolate Fudge takes 25 minutes to cook.

Keto Easy Chocolate Fudge makes 24 servings.

The ingredients for Keto Easy Chocolate Fudge are:

1.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) - whole can, approximate measure
140 grams (about 1 cup) Lily's dark chocolate stevia sweetened chocolate chips (by DHEA_POWERS)
1/3 cup Swerve sweetener

Here is how you make Keto Easy Chocolate Fudge:

In a skillet, heat whole can of coconut milk mixed with the Swerve. Cook it down to make "sugar free sweetened condensed milk," cooking about 20-25 minutes. You will end up with about a cup of condensed milk.Add the sugar free chocolate chips and stir until melted and incorporated.In a loaf pan, line with aluminum foil. Pour in fudge mixture. Freeze for about 1 hour, then refrigerate for about another hour until well set. Lit out of pan and cut into 24 pieces.Serving Size: Makes 24 pieces of fudgeNumber of Servings: 24Recipe submitted by SparkPeople user DEBARIZONA.

The nutritional information for Keto Easy Chocolate Fudge is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 47.3

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 3.8 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.7 g
• Protein: 0.6 g

The dietary needs meet for Keto Easy Chocolate Fudge is Low Carb