Christmas

Alton Brown's Dairy-Free Chocolate Pie is for Dessert.

Alton Brown's Dairy-Free Chocolate Pie takes 5 minutes to prepare.

Alton Brown's Dairy-Free Chocolate Pie takes 10 minutes to cook.

Alton Brown's Dairy-Free Chocolate Pie makes 8 servings.

The ingredients for Alton Brown's Dairy-Free Chocolate Pie are:

12 oz semisweet chocolate chips
1/2 cup coffee liqueur ( I used Sugar Free Raspeberry Torani)
1 tsp vanilla extract
1 lb silken tofu
1 Tbsp honey
1 9-in prepared chocolate wafter crust (store bought is fine)

Here is how you make Alton Brown's Dairy-Free Chocolate Pie:

I used a double boiler, and melted the chocolate chips and the SF Raspberry Torani in the double boiler over medium heat.Simmer until the chocolate chips are melted and stir frequently while they melt until smooth. Remove from heat and add the vanilla extract. Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute) Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.Serving Size: 1 pie makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BOOCHIE56TIGER.

The nutritional information for Alton Brown's Dairy-Free Chocolate Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.4

• Total Fat: 18.4 g
• Cholesterol: 0.0 mg
• Sodium: 134.7 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 0.1 g
• Protein: 4.7 g

The dietary needs meet for Alton Brown's Dairy-Free Chocolate Pie is Low Fat