The recipe Butterscotch Marshmallow Squares - with Coconut

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Butterscotch Marshmallow Squares - with Coconut recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Butterscotch Marshmallow Squares - with Coconut!

Butterscotch Marshmallow Squares - with Coconut

Butterscotch Marshmallow Squares - with Coconut Recipe
Butterscotch Marshmallow Squares - with Coconut

What Course Is Butterscotch Marshmallow Squares - with Coconut?

Butterscotch Marshmallow Squares - with Coconut is for Dessert.


How Long Does Butterscotch Marshmallow Squares - with Coconut Recipe Take To Prepare?

Butterscotch Marshmallow Squares - with Coconut takes 10 minutes to prepare.


How Long Does Butterscotch Marshmallow Squares - with Coconut Recipe Take To Cook?

Butterscotch Marshmallow Squares - with Coconut takes 10 minutes to cook.


How Many Servings Does Butterscotch Marshmallow Squares - with Coconut Recipe Make?

Butterscotch Marshmallow Squares - with Coconut makes 49 servings.


What Are The Ingredients For Butterscotch Marshmallow Squares - with Coconut Recipe?

The ingredients for Butterscotch Marshmallow Squares - with Coconut are:

1/2 cup butter
2 cups butterscotch chipits
1/2 cup peanut butter
1 cup fine shredded coconut, sweetened
2 cups mini marshmallows
1/2 cup chopped walnuts


How Do I Make Butterscotch Marshmallow Squares - with Coconut?

Here is how you make Butterscotch Marshmallow Squares - with Coconut:

Butter an 8x8" baking dish and set aside.1) In a large mixing bowl, place peanut butter, coconut, mini marshmallows and nuts. Do not stir.2) Melt the butter and chipits in a saucepan over medium heat. Pour over ingredients in large bowl and stir to combine thoroughly.3) Pour mixture into buttered pan and chill until firm in refridgerator. Cut into squares (7 rows by 7 rows) to serve.Serving Size:?Makes 49 squares


What's The Nutritional Info For Butterscotch Marshmallow Squares - with Coconut?

The nutritional information for Butterscotch Marshmallow Squares - with Coconut is:

  • Servings Per Recipe: 49
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 7.3 g
  • Cholesterol: 5.1 mg
  • Sodium: 54.8 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.6 g

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