Christmas

Grandma's Custard recipe is for Dessert.

Grandma's Custard recipe takes 5 minutes to prepare.

Grandma's Custard recipe takes 10 minutes to cook.

Grandma's Custard recipe makes 8 servings.

The ingredients for Grandma's Custard recipe are:

1 pint skim milk (473 mL or approx 2 cups)
3 eggs
6 tbsp sugar
4 tbsp cornflour
6 drops vanilla essence
1/2 cup skim milk (additional)

Here is how you make Grandma's Custard recipe:

1. Put pint of milk in saucepan over low heat. Heat slowly, stir often and do not boil.2. Meanwhile beat eggs, sugar and vanilla essence in large bowl until well combined.3. Dissolve cornflour in half cup of milk, mix throughly to ensure no lumps remain.4. Add milk/cornflour to eggs/sugar and beat until combined.5. Pour hot milk into other ingredients and beat lightly.6. Pour hot milk/egg mix into the saucepan and return to low heat7. Whisk continuously and heat slowly. Do not use a spoon for this as the custard will thicken unevenly and a whisk avoids it going lumpy.8. Mixture will turn into thick custard. Further heating will thicken some more but be careful not to burn. Custard will thicken even further on cooling.Makes 8 cups (8 - 12 servings depending on generosity)Number of Servings: 8Recipe submitted by SparkPeople user JARICHAUST.

The nutritional information for Grandma's Custard recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.7

• Total Fat: 2.0 g
• Cholesterol: 81.2 mg
• Sodium: 63.8 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.0 g
• Protein: 5.0 g

The dietary needs meet for Grandma's Custard recipe is Vegetarian