The recipe Dark Rye with Fruit and Spicy Cacao
Dark Rye with Fruit and Spicy Cacao recipe is a Breakfast, Snack meal that takes 50 minutes to make. If you enjoy for Breakfast, Snack, you will like Dark Rye with Fruit and Spicy Cacao!
Dark Rye with Fruit and Spicy Cacao
- What Course Is Dark Rye with Fruit and Spicy Cacao?
- How Long Does Dark Rye with Fruit and Spicy Cacao Recipe Take To Prepare?
- How Long Does Dark Rye with Fruit and Spicy Cacao Recipe Take To Cook?
- How Many Servings Does Dark Rye with Fruit and Spicy Cacao Recipe Make?
- What Are The Ingredients For Dark Rye with Fruit and Spicy Cacao Recipe?
- How Do I Make Dark Rye with Fruit and Spicy Cacao?
- What's The Nutritional Info For Dark Rye with Fruit and Spicy Cacao?
- What Type Of Cuisine Is Dark Rye with Fruit and Spicy Cacao?
- What Dietary Needs Does Dark Rye with Fruit and Spicy Cacao Meet?
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Soft, lightly spiced rye dough packed with roasted cherries, raisins, cacao nibs, cocoa and coffee! Rustic and crusty, it's a low-rising boule perfect for breakfast. What Course Is Dark Rye with Fruit and Spicy Cacao?Dark Rye with Fruit and Spicy Cacao is for Breakfast, Snack. How Long Does Dark Rye with Fruit and Spicy Cacao Recipe Take To Prepare?Dark Rye with Fruit and Spicy Cacao takes 350 minutes to prepare. How Long Does Dark Rye with Fruit and Spicy Cacao Recipe Take To Cook?Dark Rye with Fruit and Spicy Cacao takes 50 minutes to cook. How Many Servings Does Dark Rye with Fruit and Spicy Cacao Recipe Make?Dark Rye with Fruit and Spicy Cacao makes 20 servings. What Are The Ingredients For Dark Rye with Fruit and Spicy Cacao Recipe?The ingredients for Dark Rye with Fruit and Spicy Cacao are: 6 oz fresh or frozen (thawed) black cherries1 cup nonfat, plain Greek style yogurt 1 cup whole milk, warmed 1/4 cup Demerara sugar 2 egg yolks 1 tsp vanilla extract 1 tsp salt 2 tsp instant yeast 2 cups whole wheat bread flour 1 1/2 cups rye flour 1 tbsp finely ground coffee beans (not instant coffee) 1 tbsp cocoa powder 1/2 tsp ancho chile powder 1/2 tsp cinnamon 1/4 cup cacao nibs 2 tbsp dark raisins, soaked in hot water and drained 1 tbsp rolled oats, for topping How Do I Make Dark Rye with Fruit and Spicy Cacao?Here is how you make Dark Rye with Fruit and Spicy Cacao: Preheat oven to 400F and grease a rimmed baking sheet.Spread the cherries out in one layer.Roast for 30 minutes, then chop roughly and scrape into a bowl. Cool completely.In a small bowl, mix together the yogurt, milk, sugar, egg yolks, vanilla and salt. Set aside.In the bowl of a stand mixer fitted with the dough hook, whisk together the yeast, flours, coffee, cocoa, ancho chile powder and cinnamon.Add the yogurt mixture and start the mixer. Mix/knead for 15 minutes on low speed. It will be very sticky.Cover and allow to rest 40 minutes.Deflate dough and with greased hands (or a bench scraper) knead in the cherries, cacao nibs and raisins. Re-cover and let rest 30 minutes.Deflate dough and, with greased hands, shape into a round loaf and place on a large baking sheet covered with parchment paper or silicone.Cover and let rise 40 minutes.Preheat oven to 350?F.Bake 50 minutes, covering with foil after 20 minutes, until the loaf sounds hollow when tapped. Serving Size: makes 1 large loafNumber of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Dark Rye with Fruit and Spicy Cacao?The nutritional information for Dark Rye with Fruit and Spicy Cacao is:
What Dietary Needs Does Dark Rye with Fruit and Spicy Cacao Meet?The dietary needs meet for Dark Rye with Fruit and Spicy Cacao is Vegetarian |
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