Christmas

Peanutty Fudge is for Dessert.

Peanutty Fudge takes several minutes to prepare.

Peanutty Fudge takes several minutes to cook.

Peanutty Fudge makes 48 servings.

The ingredients for Peanutty Fudge are:

3 cups sugar
3/4 cup margarine
2/3 cup (5 fl. oz. can) evaporated Milk
1 12oz pkg. semi-sweet chocolate chips
1 7oz. jar marshmallow cream
1 tsp vanilla

Here is how you make Peanutty Fudge:

Makes 3 pounds of fudge. Combine sugar, margarine and milk in a heavy 2 1/2-3 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat. Add chocolate pieces; stir until melted. Ad marshmallow cream, peanut butter and vanilla; beat until well blended. Pour into gread 2-quart bowl, cover with was paper. Cool to room temperature; divide mixture into thirds. Shape each third into 10" log. Chill. Cut into 1/2" slices.What I like to do is: pour hot mixture into a 9x13" pan, cover with wax paper to cool. Then cut into 1" cubes. I guessed at the 48 servings. You can really pour in into any size pan.Number of Servings: 48Recipe submitted by SparkPeople user CONNIE462.

The nutritional information for Peanutty Fudge is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 137.5

• Total Fat: 5.9 g
• Cholesterol: 1.0 mg
• Sodium: 45.5 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g