The recipe Cashew Nut Roast (Xmas)
Cashew Nut Roast (Xmas) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cashew Nut Roast (Xmas)!
Cashew Nut Roast (Xmas)
- What Course Is Cashew Nut Roast (Xmas)?
- How Long Does Cashew Nut Roast (Xmas) Recipe Take To Prepare?
- How Long Does Cashew Nut Roast (Xmas) Recipe Take To Cook?
- How Many Servings Does Cashew Nut Roast (Xmas) Recipe Make?
- What Are The Ingredients For Cashew Nut Roast (Xmas) Recipe?
- How Do I Make Cashew Nut Roast (Xmas)?
- What's The Nutritional Info For Cashew Nut Roast (Xmas)?
- What Type Of Cuisine Is Cashew Nut Roast (Xmas)?
- What Dietary Needs Does Cashew Nut Roast (Xmas) Meet?
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Tasty 3 layer cashew nut roast. Warning - I won't even pretend it's low-cal, low-fat or anything else. It's Xmas after all!!!I guarantee the meat-eaters will be tucking into this!Depending on how hungry you are, this should serve 6 or 8. Cuts happily into 8 slices but I always end up serving up a big slab cos it's just too good.Recipe calculation has been done on the basis of 8 servings. What Course Is Cashew Nut Roast (Xmas)?Cashew Nut Roast (Xmas) is for Dinner. How Long Does Cashew Nut Roast (Xmas) Recipe Take To Prepare?Cashew Nut Roast (Xmas) takes 30 minutes to prepare. How Long Does Cashew Nut Roast (Xmas) Recipe Take To Cook?Cashew Nut Roast (Xmas) takes 30 minutes to cook. How Many Servings Does Cashew Nut Roast (Xmas) Recipe Make?Cashew Nut Roast (Xmas) makes 8 servings. What Are The Ingredients For Cashew Nut Roast (Xmas) Recipe?The ingredients for Cashew Nut Roast (Xmas) are: Top and bottom layers:50g butter 1 large onion, sliced 225g unroasted cashew nuts 100g white bruead, crusts removed 2 large garlic cloves 200ml vegetable stock Salt and pepper Grated nutmeg 1 tbsp lemon juice For the middle layer: 100g white breadcrumbs 50g butter 1 small onion, grated 0.5 tsp each thyme and marjoram 25g parsley How Do I Make Cashew Nut Roast (Xmas)?Here is how you make Cashew Nut Roast (Xmas): Set oven to 200 degrees C (400 F / Gas 6)Line a 450g (1lb) loaf tin with a long strip of greaseproof paper. With the cashew nut ingredient list: Use a little of the butter to grease the tin and the paper. Melt the rest of that 50g of butter in a pan, add the onion and fry for about 10 mins until tender but not brown. Remove from the heat.Grind the cashew nuts in a food processor with the bread and the garlic, and add to the onion, together with the stock, salt, pepper, grated nutmeg.In a separate bowl, mix all the stuffing ingredients together.Put half the cashew nut mix in the bottom of the loaf tin. Add all the stuffing mix. Spoon the rest of the nut mix on top. Dot with any remaining butter.Stand the tin in another tin to catch any butter which may ooze out.Bake for about 30 mins or until firm and lightly browned. Cover with foil if it get too brown on top before then.Cool for a few minutes in the tin, then slip a knife around the sides, turn the nut roast out and strip off the paper.Decorate with small sprigs of parsley if you wish and serve surrounded by roast potatoes!Number of Servings: 8Recipe submitted by SparkPeople user EMSR2D2.What's The Nutritional Info For Cashew Nut Roast (Xmas)?The nutritional information for Cashew Nut Roast (Xmas) is:
What Dietary Needs Does Cashew Nut Roast (Xmas) Meet?The dietary needs meet for Cashew Nut Roast (Xmas) is Vegetarian |
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