Christmas

Puffy Suet Pastry is for Dessert.

Puffy Suet Pastry takes 80 minutes to prepare.

Puffy Suet Pastry takes several minutes to cook.

Puffy Suet Pastry makes 3 servings.

The ingredients for Puffy Suet Pastry are:

625 g flour
13 g baking powder
2 tbsp sugar (for sweet dough)
Pinch of salt
375 g shredded beef suet (I used Maple Leaf)
300 mL cold water

Here is how you make Puffy Suet Pastry:

Whisk together the flour, baking powder, sugar and salt into a large mixing bowl. Add the shredded suet and thoroughly mix together.Add water gradually into the mixture while stirring with a fork or your hands until a soft, shaggy dough forms (almost like biscuit dough). Divide in 3, wrap in plastic and chill at least 1 hour.Serving Size: Makes 3 (10") single crustsNumber of Servings: 3Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Puffy Suet Pastry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 1,821.6

• Total Fat: 112.7 g
• Cholesterol: 0.0 mg
• Sodium: 4.2 mg
• Total Carbs: 172.1 g
• Dietary Fiber: 5.0 g
• Protein: 25.0 g

The dietary needs meet for Puffy Suet Pastry is Lactose Free