Christmas

Daryoles (Medieval Custard Pie) is for Dessert.

Daryoles (Medieval Custard Pie) takes 50 minutes to prepare.

Daryoles (Medieval Custard Pie) takes 40 minutes to cook.

Daryoles (Medieval Custard Pie) makes 32 servings.

The ingredients for Daryoles (Medieval Custard Pie) are:

2 (9”) pie crusts, par-baked and cooled
1 cup unsweetened, plain almond milk
1 cup half-and-half cream
¼ tsp ground saffron
1 tsp ground cinnamon
5 eggs
¾ cup cane sugar
1 tsp honey
1 tsp rose water
½ tsp almond extract

Here is how you make Daryoles (Medieval Custard Pie):

Preheat oven to 350F.Blend almond milk and half and half in a saucepan over medium heat until well-combined and warmed through, but do not let it boil.Stir in the saffron and cinnamon, and set aside.Place the eggs and sugar in another saucepan, and mix until well blended. Place the pan over low heat, and gradually stir in the almond milk mixture and honey.Cook over low heat, stirring constantly, until the mixture begins to thicken.When the mixture is thick enough to evenly coat the back of a metal spoon, stir in rose water and almond extract and remove from heat. Pour into the cooled pie shells.Bake for 40 minutes, until the center is set but the top is not browned.Cool to room temperature, then refrigerate until serving.Number of Servings: 32Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Daryoles (Medieval Custard Pie) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 93.5

• Total Fat: 4.8 g
• Cholesterol: 36.2 mg
• Sodium: 89.7 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.2 g
• Protein: 1.9 g