Christmas

Sweet Potato Pecan Sausage Balls takes several minutes to prepare.

Sweet Potato Pecan Sausage Balls takes several minutes to cook.

Sweet Potato Pecan Sausage Balls makes 36 servings.

The ingredients for Sweet Potato Pecan Sausage Balls are:

3 cups low-fat Biscuit Mix (like bisquick)
1 cup 2% sharp cheddar cheese shredded
2 cups mashed sweet potatoes
1 lb. cooked vege sausage (ground - I zap in food processor)
1/4 cup finely chopped pecans

Here is how you make Sweet Potato Pecan Sausage Balls:

Combine all ingredients well until dough forms. Roll into balls and places on greased baking sheet.Bake at 350 for 20 minutes or until brown.Number of Servings: 36Recipe submitted by SparkPeople user ANEWAY.

The nutritional information for Sweet Potato Pecan Sausage Balls is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 73.8

• Total Fat: 2.7 g
• Cholesterol: 2.4 mg
• Sodium: 177.1 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.5 g
• Protein: 3.5 g