Christmas

Au gratin potatoes is for Dinner.

Au gratin potatoes takes 20 minutes to prepare.

Au gratin potatoes takes 90 minutes to cook.

Au gratin potatoes makes 6 servings.

The ingredients for Au gratin potatoes are:

4.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.0 large Onions, raw
3.0 tbsp Butter, salted
0.25 cup Flour - Gold medal all purpose flour
2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
1.5 cup, shredded Cheddar Cheese

Here is how you make Au gratin potatoes:

Slice pork potatoes one fourth of an inch thick chopped up 1 onion layer in a 2 quart baking dish that's been sprayed with Pam put a layer of potatoes in the bottom of the dish then a layer of onion then the rest of the potatoes l. In the meantime melt 3 tablespoons of butter in a skillet then mix in 3 tablespoons of flour mixing for one and a half minutes to make a paste then add 2 cups of milk stare for 1 minute at one and a half cups of cheddar cheese freshly grated stir until melted then pour over the potatoes and cover with foil and bake it one and a half hours at a 400-degree ovenServing Size: Makes 6 1 cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user HEEREN.

The nutritional information for Au gratin potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.4

• Total Fat: 16.9 g
• Cholesterol: 52.1 mg
• Sodium: 288.0 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 4.0 g
• Protein: 13.5 g