Christmas

Holiday Chia Pudding is for Dessert.

Holiday Chia Pudding takes 20 minutes to prepare.

Holiday Chia Pudding takes several minutes to cook.

Holiday Chia Pudding makes 4 servings.

The ingredients for Holiday Chia Pudding are:

1/4 cup chia seeds
1/4 cup dried coconut, shredded & unsweetened
1 cup water
1/8 cup raw cashews (soaked 1 hour, drained and rinsed)
4 soft medjool dates, pitted
2 cloves
1 teaspoon lucuma powder*
1/2 teaspoon powdered ginger
1/4 teaspoon vanilla extract
1/8 teaspoon cinnamon

Here is how you make Holiday Chia Pudding:

Place the chia seeds and coconut in a small bowl, briefly stir to mix, and set aside. Blend the remaining ingredients until smooth. Pour the blended cashew mixture into the bowl with the chia seeds and coconut and stir. Wait a few minutes and stir again. (You?ll notice the chia seeds beginning to take on a gelatinous texture.) Wait a few minutes, again, and stir. Do the ?wait and stir? once more, and then place the Holiday Chia Pudding in the refrigerator for about 15 - 20 minutes (or longer, if desired). Then, enjoy. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SMARTKITTY314.

The nutritional information for Holiday Chia Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.1

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 113.6 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 10.7 g
• Protein: 8.1 g

The dietary needs meet for Holiday Chia Pudding is Vegan