The recipe Yorkshire Pudding (12 muffin size)

Made From Scratch Recipes

Yorkshire Pudding (12 muffin size) recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Yorkshire Pudding (12 muffin size)!

Yorkshire Pudding (12 muffin size)

Yorkshire Pudding (12 muffin size) Recipe
Yorkshire Pudding (12 muffin size)

Goes great with Roast Beef

Yorkshire Pudding (12 muffin size)

What Course Is Yorkshire Pudding (12 muffin size)?

Yorkshire Pudding (12 muffin size) is for Dinner.


How Long Does Yorkshire Pudding (12 muffin size) Recipe Take To Prepare?

Yorkshire Pudding (12 muffin size) takes 20 minutes to prepare.


How Long Does Yorkshire Pudding (12 muffin size) Recipe Take To Cook?

Yorkshire Pudding (12 muffin size) takes 20 minutes to cook.


How Many Servings Does Yorkshire Pudding (12 muffin size) Recipe Make?

Yorkshire Pudding (12 muffin size) makes 12 servings.


What Are The Ingredients For Yorkshire Pudding (12 muffin size) Recipe?

The ingredients for Yorkshire Pudding (12 muffin size) are:


Egg, fresh, whole, raw, 2 large
*Wheat flour, white, all-purpose, unenriched, 1 cup
Milk, nonfat (skim milk), 1 cup (remove)
*Canola Oil, 0.5 cup (.25 will be left in pan)


How Do I Make Yorkshire Pudding (12 muffin size)?

Here is how you make Yorkshire Pudding (12 muffin size):

Oven 425 degrees Fput 2tsp canola oil in each of 12 muffin cupsheat muffin pan for 10 minutesmix flour, eggs, and milk in blenderlet stand while muffin pan heatspour batter equally between muffin cups (1/2 full)put pan back in oven cook for 20-25 minutes until golden brownServing Size: makes 12 muffin cup sized servingsNumber of Servings: 12Recipe submitted by SparkPeople user MOTHWARE.


What's The Nutritional Info For Yorkshire Pudding (12 muffin size)?

The nutritional information for Yorkshire Pudding (12 muffin size) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.9
  • Total Fat: 5.5 g
  • Cholesterol: 31.4 mg
  • Sodium: 20.6 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.8 g

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