Christmas

Turkish Rice Stuffing is for Side Dish.

Turkish Rice Stuffing takes 10 minutes to prepare.

Turkish Rice Stuffing takes 10 minutes to cook.

Turkish Rice Stuffing makes 10 servings.

The ingredients for Turkish Rice Stuffing are:

4 cups cooked rice
2 stalks green onion
4 cloves garlic, crushed
2 oz Almonds, slivered
1 cup Herb, Parsley, Fresh , chopped
1 tbsp Olive Oil

Here is how you make Turkish Rice Stuffing:

In a large pan, heat oil on medium. Add the chopped green onions and garlic and fry for 2-3 minutes until they begin to soften.Add rice and cook for another 2-3 minutes. Add some turkish spices (paprika, chili, cumin, cardamom) and the slivered almonds, stir until incorporated. (Can add 1/2 cup wine, vinegar or water to make moister, calories not added).Remove from heat and let cool before stuffing the turkey.Serving Size: Makes ten 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DEBARIZONA.

The nutritional information for Turkish Rice Stuffing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 137.3

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 4.3 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.1 g
• Protein: 3.3 g