Christmas

Hot and Sour Soup is for Lunch.

Hot and Sour Soup takes 30 minutes to prepare.

Hot and Sour Soup takes 30 minutes to cook.

Hot and Sour Soup makes 10 servings.

The ingredients for Hot and Sour Soup are:

1 6oz boneless chicken breast cut into bite-size pieces
1 Tablespoon grape seed oil
2 cup rehydrated black mushrooms cut into pieces
4 cups napa cabbage slice finely
1 cup cubed firm tofu
6 cups Chicken broth
1 cup snow peas cut up
3 cups bean sprouts
1 Tablespoon sesame oil
6 teaspoons sugar
1/4 cup rice wine vinegar
1 cup soy sauce
6 Tablespoons Ginger chili sauce

Here is how you make Hot and Sour Soup:

Heat grape seed oil. Saute chicken remove set aside. Add nappa cabbage, snow peas, bean sprouts and black mushrooms. Cook on high for about 5 minutes. Add chicken broth, reserved chicken, tofu,sesame oil, garlic chili sauce, sugar and vinegar. Cook for about 30 minutes.Number of Servings: 10Recipe submitted by SparkPeople user SABLE45SC.

The nutritional information for Hot and Sour Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 134.5

• Total Fat: 5.8 g
• Cholesterol: 13.9 mg
• Sodium: 2,463.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.3 g
• Protein: 12.7 g

Hot and Sour Soup is Asian cuisine.