Christmas

Backwoods Forager Mushroom Soup is for Soup.

Backwoods Forager Mushroom Soup takes 40 minutes to prepare.

Backwoods Forager Mushroom Soup takes 45 minutes to cook.

Backwoods Forager Mushroom Soup makes 4 servings.

The ingredients for Backwoods Forager Mushroom Soup are:

1 oz dried porcini mushrooms
1 cup hot water
1 Vidalia onion, finely sliced
fresh-ground black pepper
2 cloves garlic, minced
1/2 lb stemmed, chopped shiitake mushrooms
1/2 lb chopped cremini mushrooms
1/2 lb chopped white button mushrooms
1/4 cup dry red wine
2 bay leaves
1 tbsp tomato paste
10 oz fresh plum tomatoes, chopped
4 1/2 cups vegetable broth
1/4 cup kasha (toasted buckwheat kernels)

Here is how you make Backwoods Forager Mushroom Soup:

In a bowl, combine dried porcinis and hot water. Let stand until softened, about 20 minutes, then remove and chop mushrooms.Strain saoking liquid and reserve. In a large pot, cook onion in a small amount of water or cooking spray for 8-9 minutes. Sprinkle with pepper.Add garlic, chopped porcinis and all the remaining mushrooms.Cook 7 - 8 minutes, until mushrooms just begin to brown. Add wine, bay leaves, tomato paste and tomatoes. Cook 2 - 3 minutes. Add strained porcini liquid and vegetable broth, bring to a boil. Reduce heat to low and simmer for 20 minutes. Discard bay leaves.Stir in kasha and cook 10 minutes longer.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Backwoods Forager Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.1

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,106.4 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 5.5 g
• Protein: 9.9 g

The dietary needs meet for Backwoods Forager Mushroom Soup is Vegan