Christmas

Baked Potato Soup is for Soup.

Baked Potato Soup takes 90 minutes to prepare.

Baked Potato Soup takes 30 minutes to cook.

Baked Potato Soup makes 14 servings.

The ingredients for Baked Potato Soup are:

6 medium russet potatoes, baked
2/3 cup Butter, salted
2/3 cup Flour
6 cup Milk (nutrition calc uses whole milk)
1 cup Sour Cream (nutrition calc uses full fat)
5 oz Cheddar Cheese
12 slices thick bacon, cooked crisp and crumbled
6 Green Onions, sliced
Salt and pepper to taste

Here is how you make Baked Potato Soup:

Heat oven to 400 degrees and bake the potatoes until tender (about 1 hour). Melt butter in a large soup pot. Slowly blend flour in with a wire whisk until thoroughly blended. Gradually add milk to the butter-flour mixture, whisking constantly. Whisk in the salt and pepper and simmer over very low heat, stirring constantly. Cut potatoes in half, scoop out the meat and set aside. Chop half the potato peels and discard the remainder. When milk mixture is very hot, whisk in the potato. Add green onion and potato peels. Whisk well, add sour cream and crumbled bacon. Heat thoroughly. Add cheese a little at a time until all is melted in.Serving Size: Makes about 14 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user GECKOTLC.

The nutritional information for Baked Potato Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 357.8

• Total Fat: 24.1 g
• Cholesterol: 60.3 mg
• Sodium: 375.5 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.4 g
• Protein: 10.9 g

The dietary needs meet for Baked Potato Soup is Vegetarian