The recipe Spicy happy Ginersnaps

Made From Scratch Recipes

Spicy happy Ginersnaps recipe is a Dessert meal that takes 7 minutes to make. If you enjoy for Dessert, you will like Spicy happy Ginersnaps!

Spicy happy Ginersnaps

Spicy happy Ginersnaps Recipe
Spicy happy Ginersnaps

Grown up and exotic version of the old holiday standby. They're also surprisingly healthy and will nourish and soothe an upset stomach. You really have to love magic food!

What Course Is Spicy happy Ginersnaps?

Spicy happy Ginersnaps is for Dessert.


How Long Does Spicy happy Ginersnaps Recipe Take To Prepare?

Spicy happy Ginersnaps takes 30 minutes to prepare.


How Long Does Spicy happy Ginersnaps Recipe Take To Cook?

Spicy happy Ginersnaps takes 7 minutes to cook.


How Many Servings Does Spicy happy Ginersnaps Recipe Make?

Spicy happy Ginersnaps makes 24 servings.


What Are The Ingredients For Spicy happy Ginersnaps Recipe?

The ingredients for Spicy happy Ginersnaps are:

2 T. Granulated (or even raw) sugar
2 T. sugar substitute, granulated
3 T unsulphured molasses
2 T unsalted butter, at room temperature
1 T 7-spice powder (or Chinese 5-spice powder - found in specialty or international aisles)
2 T freshly grated Ginger root (reserve 1.5 T of ginger juice)
1/8 tsp. baking soda
1/8 tsp. salt
1.5 T of above ginger juice (if ginger yielded too little, add water)
3/4 cup 100% white whole wheat flour


1 tablespoon unsulfured molasses mixed with one tablespoon water, for glaze


How Do I Make Spicy happy Ginersnaps?

Here is how you make Spicy happy Ginersnaps:

Put the sugar, molasses, butter, 7 or 5-spice powder, baking soda and salt in bowl. Mix on medium-low speed to just cream ingredients. Add the water/ginger juice and flour and mix on low until the dough comes together, about 30 seconds.Scrape the dough into a piece of plastic wrap. Flatten the dough into a rough circle or rectangle in tightly wrapped plastic. Refrigerate until firm. At least 2 hours. (you can make the dough ahead and refrigerate it for 2-3 days or freeze it for up to a month)Position racks to divide oven into thirds and preheat to 325 degrees. Spray two baking sheets (or cover with silpat).Place chilled dough on floured work surface. Use a rolling pin to roll the dough to approximately 1/8 inch. Dip your cutters in flour and cut as many as you can. Gather scraps. Chill again and repeat until you are sick of doing it.Using a pastry brush, paint a light coating of the molasses glaze over each cookie.Bake cookies for 5-7 minutes or until just firm. Lift off baking sheets and onto cooling racks. They'll harden as they cool.Makes about 2 dozen cookies.Number of Servings: 24Recipe submitted by SparkPeople user CAROLINE1000.


What's The Nutritional Info For Spicy happy Ginersnaps?

The nutritional information for Spicy happy Ginersnaps is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 35.3
  • Total Fat: 1.0 g
  • Cholesterol: 2.6 mg
  • Sodium: 52.7 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

What Dietary Needs Does Spicy happy Ginersnaps Meet?

The dietary needs meet for Spicy happy Ginersnaps is Lactose Free


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day