Christmas

Sweet Corn Pudding is for Dinner.

Sweet Corn Pudding takes 10 minutes to prepare.

Sweet Corn Pudding takes 60 minutes to cook.

Sweet Corn Pudding makes 6 servings.

The ingredients for Sweet Corn Pudding are:

1 package (12oz) Birds Eye Steamfresh Super Sweet Corn
1 cup fat free milk
2 eggs, lightly beaten
3 Tbsp Mircle Whip Light Dressing
3 Tbsp. unsalted butter
2 Tbsp Splenda
1 Tbsp. Whole Wheat Flour
Pinch of Salt

Here is how you make Sweet Corn Pudding:

Preheat oven to 350 degrees. Prepare Birds Eye Super Sweet Corn according to package directions, then set aside to cool.Combine remaining ingredients in large bowl with wire whisk; stir in corn. Turn into greased 1-quart shallow casserole.Bake 1 hour or until golden.Number of Servings: 6Recipe submitted by SparkPeople user TXSWEETHEART82.

The nutritional information for Sweet Corn Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.3

• Total Fat: 7.8 g
• Cholesterol: 59.6 mg
• Sodium: 100.0 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.9 g
• Protein: 3.9 g