Christmas

Turkey and Stuffing Cakes is for Dinner.

Turkey and Stuffing Cakes takes 15 minutes to prepare.

Turkey and Stuffing Cakes takes 10 minutes to cook.

Turkey and Stuffing Cakes makes 8 servings.

The ingredients for Turkey and Stuffing Cakes are:

2 cups leftover prepared STOVE TOP Stuffing Mix, any flavor
2 cups finely chopped leftover cooked turkey
1 cup finely chopped celery
1/2 cup KRAFT Fat free Mayonnaise
1/2 cup wholewheat flour
2 Tbsp. GREY POUPON Dijon Mustard
1 egg
1 chipotle pepper in adobo sauce (or more to taste), finely minced
2 Tbsp. olive oil
1/2 cup KRAFT light done right Ranch dressing

Here is how you make Turkey and Stuffing Cakes:

MIX all ingredients except oil and dressing until well blended. Shape into 8 patties. COOK patties in hot oil in large skillet on medium heat 4 to 5 minutes on each side or until golden brown on both sides. SERVE with dressing. Number of Servings: 8Recipe submitted by SparkPeople user DELLAWEAR.

The nutritional information for Turkey and Stuffing Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.2

• Total Fat: 9.7 g
• Cholesterol: 57.0 mg
• Sodium: 626.5 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.9 g
• Protein: 14.4 g