Cookout

Grilled Escarole with White Beans is for Side Dish.

Grilled Escarole with White Beans takes 4 minutes to prepare.

Grilled Escarole with White Beans takes 8 minutes to cook.

Grilled Escarole with White Beans makes 4 servings.

The ingredients for Grilled Escarole with White Beans are:

4 tbs Olive Oil, Extra Virgin
.25 cup Lemon Juice
300 gram(s) Escarole (1 Bunch)
3 cloves Garlic
1 tbsp Parsley, dried
1 cup / 1 can Cannellini Beans (or other whit beans)
2 dashes Salt

Here is how you make Grilled Escarole with White Beans:

In a small saucepan, combine 1/4 cup of the Olive Oil with the Garlic and cook over medium heat until the Garlic is light golden brown, about 5 minutes. Add the Beans and cook until heated through. Transfer mixture to a small bowl and stir in the Lemon Juice and Parsley, then season with Salt and Freshly Ground Pepper. Set aside. Heat a large grill pan or cast-iron skillet over medium-high heat. Brush the Escarole with the remaining 2 tablespoons of Olive Oil, season with Salt and Pepper and grill, turning once, until the leaves are wilted and slightly charred. Transfer to a platter. Spoon the Beans over the Escarole and serve warm or at room temperature. Spoon the beans over the escarole and serve warm or at room temperature. Serve alongside Mario's Jalapeno Pesto Braciole.Helpful Tips: 1. The garlic flavor plays off the bitterness of the escarole.Serving Size:?2 (1 bunch of escarole is for 2 servings)

The nutritional information for Grilled Escarole with White Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.8

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 231.0 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 5.5 g
• Protein: 4.7 g

Grilled Escarole with White Beans is Italian cuisine.

The dietary needs meet for Grilled Escarole with White Beans is Vegetarian