Cookout

Smoked Pork Shoulder Picnic Roast is for Dinner.

Smoked Pork Shoulder Picnic Roast takes 720 minutes to prepare.

Smoked Pork Shoulder Picnic Roast takes 360 minutes to cook.

Smoked Pork Shoulder Picnic Roast makes 24 servings.

The ingredients for Smoked Pork Shoulder Picnic Roast are:

1- 10 LB. Pork Shoulder Picnic Roast (Trimmed)
5 tsp. Barron Brisket & Rib Rub
3 tsp. Barron Smoke Apple wood Rub
2 oz. Apple Wine (Semi Sweet)
6 Tbsp. Bacon Grease

Here is how you make Smoked Pork Shoulder Picnic Roast:

Trim as much of the fat off the meat as possible. Mix the wine, 3 tsp. bacon grease and 2 cups of hot water. Stir until all the grease has melted. Using a syringe, inject the mix into the meat in six different spots using a half of a syringe in each spot. Sprinkle the remaining seasoning all over the top and sides of the meat. Place the meat in a sheet cake pan. Pour the rest of the liquid into the pan.Cover with plastic wrap and place it in the refrigerator. The next day. Place the meat in a smoker and cook at 250 degrees four 3 hours. Place the fat that you trimmed off the meat over the coals. This helps create more smoke and keep the coals burning longer. Then place the meat in a roaster, Pour 5 tablespoons of bacon grease over the entire top and steam for approximately 3 hours at 225 or until it separates from the bone. Remove the bone and serve it sliced or pulled. Serving Size:?Makes 24 - 4 oz. servings

The nutritional information for Smoked Pork Shoulder Picnic Roast is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 343.4

• Total Fat: 23.9 g
• Cholesterol: 92.2 mg
• Sodium: 302.4 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 33.3 g

The dietary needs meet for Smoked Pork Shoulder Picnic Roast is Low Carb