Cookout

Sauteed Shrimp with Cherry Tomatoes is for Dinner.

Sauteed Shrimp with Cherry Tomatoes takes 5 minutes to prepare.

Sauteed Shrimp with Cherry Tomatoes takes 10 minutes to cook.

Sauteed Shrimp with Cherry Tomatoes makes 4 servings.

The ingredients for Sauteed Shrimp with Cherry Tomatoes are:

2 pounds Large frozen shrimp
2 small onions
2 Tablespoon powder spice of your choice (we use Old Bay)
2-3 Tablespoon fat of your choice (we used coconut oil)
Salt
Pepper
1 cup Cherry tomatoes
2 limes Quartered

Here is how you make Sauteed Shrimp with Cherry Tomatoes:

While shrimp is thawing, peel and slice onions. Devein the shrimp, wash them up and dry them off. Dump shrimp into a bowl and season liberally. In a large skillet melt your fat (we use coconut oil but you could use ghee). Add the sliced onions, salt and pepper and saute until the onions are soft, translucent and slightly caramelized. Throw in the tomatoes and gently toss them in the melted fat until they're warm. Remove onions and tomatoes and set aside. Add another tablespoon coconut oil to the pan and in batches, saute the shrimp for about a minute on each side. Once all the shrimp is cooked top them with the saut?ed tomatoes and serve with lime. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MORRIGAN11.

The nutritional information for Sauteed Shrimp with Cherry Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 359.4

• Total Fat: 14.4 g
• Cholesterol: 344.5 mg
• Sodium: 340.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.0 g
• Protein: 47.0 g

The dietary needs meet for Sauteed Shrimp with Cherry Tomatoes is Gluten Free