Cookout

Lemon Shrimp and Zucchini Kabobs is for Dinner.

Lemon Shrimp and Zucchini Kabobs takes 20 minutes to prepare.

Lemon Shrimp and Zucchini Kabobs takes 15 minutes to cook.

Lemon Shrimp and Zucchini Kabobs makes 6 servings.

The ingredients for Lemon Shrimp and Zucchini Kabobs are:

24 Thawed, medium shrimp
24 Mushroom slices
4 Slices bacon cut into 24 pieces
24 1/2 in. Zucchini slices
salt / pepper
2 Tbsp. lemon juice


Garlic Sauce:
1/2 c. Melted margarine
2 Tbsp. Minced onion
2 Cloves or 1 tsp. Garlic
1 tsp. dried Parsley or 1 Tbsp. fresh
1/2 tsp. Black Pepper
1/4 tsp. Salt
1 Tbsp. Lemon juice

Here is how you make Lemon Shrimp and Zucchini Kabobs:

Mince garlic, and onion in food processor, add maragarine and rest of Garlic Sauce ingredients.Peel shrimp (if not already peeled). Alternate on skewer, shrimp, mushroom, bacon and zucchini. Brush with Garlic Sauce.Cook in broiler for 3 mins. on each side or grill skewers on grill for 6 minutes on each side. Brush each side with garlic Sauce. Brush with straight lemon juice before serving. Serve alone or over lightly seasoned rice and lettuce salad. Number of Servings: 6Recipe submitted by SparkPeople user TRULYLOVEYOU.

The nutritional information for Lemon Shrimp and Zucchini Kabobs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.7

• Total Fat: 8.0 g
• Cholesterol: 158.7 mg
• Sodium: 356.8 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.1 g
• Protein: 18.7 g

The dietary needs meet for Lemon Shrimp and Zucchini Kabobs is Low Carb