Dessert

Bran Bud Apple Crisp is for Dessert.

Bran Bud Apple Crisp takes several minutes to prepare.

Bran Bud Apple Crisp takes several minutes to cook.

Bran Bud Apple Crisp makes 9 servings.

The ingredients for Bran Bud Apple Crisp are:

4 cup slices Apples, fresh with skin
1 cup Kellogg's All-Bran Buds Cereal
1/4 cup Maple Syrup
2 tbsp Flour, white
1 tbsp Vanilla Extract
1/2 cup Flour, white
1/2 cup, packed Brown Sugar
1/2 cup, ground Almonds
1/2 cup Cranberries, dried, sweetened (craisins)
1/3 BECEL - Original Margarine
1 tsp each of ground ginger and cinnamon

Here is how you make Bran Bud Apple Crisp:

1. Preheat oven to 180?C (350?F).2. In a large bowl, combine apples, cranberries, maple syrup,2 tbsp flour, vanilla, ginger and cinnamon. Arrange mixture in a greased 2L (8-inch square) baking pan..3. Place cereal in a food pocessor and process to a fine powder. Add flour, sugar and almonds. Drizzle with melted butter and process until crumbly. Sprinkle cereal mixture evenly over fruit mixture.4. Bake on centre rack for 45 to 60 minutes or until topping is golden and fruit is tender.VARIATION: Replace the apples with an equal amount of ripe, peeled and sliced pears. Use an equal amount of frozen blueberries in place of the cranberries.In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's? products. Results with other products may vary.Serving Size: Makes nine servingsNumber of Servings: 9Recipe submitted by SparkPeople user LIZZIEPOWELL.

The nutritional information for Bran Bud Apple Crisp is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 274.2

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 136.3 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 6.8 g
• Protein: 2.8 g