Dessert

Autumn Apple Crisp is for Dessert.

Autumn Apple Crisp takes 30 minutes to prepare.

Autumn Apple Crisp takes 50 minutes to cook.

Autumn Apple Crisp makes 10 servings.

The ingredients for Autumn Apple Crisp are:

? C + ? Tb. Flour
? C Brown Sugar
? C old-fashioned rolled oats
1 tsp. cinnamon
? tsp. cardamom
1/8 tsp. nutmeg
? C chopped pecans
? C cold butter in chunks
2 ? # apples, peeled and sliced
? C craisins
? C real maple syrup

Here is how you make Autumn Apple Crisp:

Preheat the oven to 375 degrees. For topping: Put ? C flour, sugar, oats, cinnamon and butter in a food processor, pulse to form a moist cluster. Mix in pecans.Slice apples into a buttered 2 qt. casserole. Sprinkle craisins, maple syrup, and flour over the apples. Scatter on the topping. Place on a baking sheet and bake for 40-50 mins.Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user LAURIEL555.

The nutritional information for Autumn Apple Crisp is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 263.3

• Total Fat: 14.0 g
• Cholesterol: 24.4 mg
• Sodium: 70.7 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 2.6 g
• Protein: 2.2 g

The dietary needs meet for Autumn Apple Crisp is Vegetarian